1. Prep the Oven: Set your oven to preheat at 350°F (175°C).

2. Cook and Mash Plantains: Bring a medium-sized pot of water to a boil, add a teaspoon of salt, and cook the plantains until they’re soft. Once tender, remove them from the water and mash them thoroughly using a potato masher. Mix in the butter until smooth and well blended. Set aside for now.

3. Prepare the Meat: Season the ground beef with chopped onion, bell pepper, minced garlic, oregano, salt, and black pepper.

4. Cook the Picadillo: In a medium skillet, heat a bit of oil over medium-high heat. Add the seasoned beef and cook until browned. Stir in tomato sauce, olives, and a splash of water. Let it simmer until most of the liquid has cooked off.

5. CAssemble the Dish: Lightly grease a 7x11 inch baking dish or several small oven-safe dishes. Spread a layer of the mashed plantains on the bottom. Next, add all of the cooked beef mixture as a second layer. Sprinkle half of the mozzarella and cheddar cheese over the meat. Add another layer of mashed plantains on top, then finish with the remaining cheese.

6. Bake: Place the dish in the oven, uncovered, and bake for 15–20 minutes or until the cheese is fully melted and bubbly.

7. Serve: Let cool slightly and serve warm. Enjoy!

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