1. Set grill to medium-high. Trim the beef and thinly slice into 2-inch-long strips. In a medium bowl, toss beef with 2 tbsp oil and seasoning. Thread beef onto skewers and season with salt and pepper. Cut the baguette into ½-inch-thick slices. Finely chop the cilantro, mint, and garlic and place in a medium bowl, along with vinegar, crushed red pepper, cumin, and salt. Whisk in remaining 3 tbsp oil until well combined.

2. Grill the bread 3–4 min., until bread is toasted, turning once halfway through. Arrange bread on a wide serving platter in a single layer. Grill the beef 4–6 min., until charred in spots, turning occasionally.

3. Transfer beef skewers directly onto grilled bread. Drizzle chimichurri all over beef and bread. Serve immediately.

Recipe adapted from: https://recipecenter.giantfood.com/recipes/152671/argentinian-beef-kabobs-with-chimichurri