Reina Pepiada Mini Arepas
Directions
1. Place the shredded chicken in a bowl and add the mayonnaise.
2. In a separate bowl, mix together the sliced avocados with a wooden spoon. Mix until you achieve a mushy consistency and add it to the chicken mixture.
3. Squeeze in the lime juice, and the rest of the ingredients: cilantro, salt and ground black pepper. Mix it all with the wooden spoon and stir to combine well.
4. Cover and place in refrigerator for at least one hour.
5. Once you are ready to eat, cut a pocket into the middle of your hot arepas, and stuff generously!
Recipe adapted from: https://hispanickitchen.com/recipes/arepa-reina-pepiada/
