1. Combine chicken strips with 1 tablespoon of oil and fajita seasoning (cumin, chili powder, paprika, garlic powder, oregano, salt and pepper) in an air tight container or ziploc bag. Be sure to coat seasoning onto chicken before refrigerating contents overnight. If time doesn’t allow, marinate at least 20 minutes before cooking.

2. When ready to cook, heat remaining tablespoon of oil in a large skillet for 2 minutes until hot oil sizzles (around 2 minutes). Add chicken and stir well to cook evenly for 6-8 minutes or until browned on all sides. Set aside onto a plate.

3. In the skillet, now add onion and bell peppers. Let sauté for 3-5 minutes or until soft. Return chicken to skillet. Add a touch of lime juice. Combine well.

4. Serve hot on warmed tortillas.