1. Heat the oil in a skillet over medium-high heat and cook the onion until it begins to wilt, about 2 minutes.

2. Add the meat and sear, chopping with a spatula into small pieces until the pink color is gone. Add the garlic and chile and cook for 2 minutes or until the garlic is soft.

3. Add the salt, chili powder, black pepper, cumin, and a tablespoon of water, mix well, and cook for 2 to 3 minutes or until well blended.

4. To assemble the tacos, put 1/4 cup meat mixture,then 1/4 cup each cheese, chopped tomato, and lettuce on each taco shell. Drizzle with salsa if desired.

5. Now you’re ready to serve!

Recipe adapted from: https://www.epicurious.com/recipes/food/views/ground-beef-tacos