1. Combine ketchup, cider vinegar, brown sugar, Worcestershire sauce, honey, salt, garlic powder, cumin, and black pepper in a blender. Blend until smooth.

2. Preheat grill. A medium to high heat is fine. Add salt and pepper to the chicken and now you’re ready to grill. Generously, baste the chicken, turning over after about 2 minutes and baste again. Check that chicken temperature is 165˚ and no longer pink in the center to ensure it is fully cooked. Baste one last time before serving. Enjoy.

adapted from: https://therecipecritic.com/honey-chipotle-bbq-chicken/